Millet Cake with Yogurt
A wonderful recipe for millet cake, give it a try with Afia
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Ingredients
Serving
1 Cup
ground millet
1 Cup
flour
1 Tablespoons
cocoa
3 Cup
sugar
1 Teaspoons
baking soda
1 Teaspoons
baking powder
1 Cup
Afia Plus Corn Oil
1 Cup
yogurt
1 Cup
milk
1 Teaspoons
Afia Cinnamon Powder
1 Teaspoons
Afia Cardamom Powder
How to prepare
step1
Method:

1/ Preheat oven to 190°C, grease a cake pan with oil.

2/ In a bowl, mix all the dry ingredients together. 

3/ In a separate bowl Mix yogurt with oil, milk and sugar, beat the mixture well with a whisk until the sugar dissolves.

4/ Add the dry ingredients to the yogurt mixture, stir well then pour the batter into the pan evenly. 

5/ Garnish with walnuts and chocolate chips then put the cake in the oven for 20-25 minutes until cooked, leave it to cool, add caramel sauce and serve.